Foods and Nutrition Minor

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The minor in Foods and Nutrition will provide critical core knowledge and skills in the area of food and nutrition to support personal health as well as to expand career opportunities for non-Nutrition majors. The Foods and Nutrition minor is 18-19 credit hours.

Required Courses (13 credits)

CHEM 111 - General Chemistry I (GE)
NUTR 214 - Introduction to Nutrition (GE)
NUTR 316 - Life Stage Nutrition
NUTR 405 - Community and Cultural Nutrition

Electives* (5-6 credits)

*No elective courses can be counted in both a major and a minor

HLTH 465 - Exercise, Performance and Nutrition
HLTH 475 - Health Behavior Change
NUTR 310 - Food Service Management
NUTR 320 - Food Science
NUTR 420 - Advanced Meal Planning and Demonstration

Foods and Nutrition Minor

Required Courses (13 credits)

Electives* (5-6 credits)

Total Credit Hours for Minor 18-19